BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20270112T173000 DTEND;TZID=America/New_York:20270121T213000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Refrigeration: Rack Refrigeration -2027_01_12\,14\, 19 & 21 DESCRIPTION:Refrigeration: Rack RefrigerationInstructor: Jesus Hernandez\, Local 725 Journeyman CEU Hours: 16 hoursEligible for County Journeyman License continuing education? YesDescription: This course provides intermediate training appropriate for those who have some experience working with refrigeration. Concepts covered apply to refrigeration systems used in both warehouses and supermarkets. Students will gain a clear understanding of various system components as well as parallel refrigeration systems' control sequences. After completing this class\, technicians should feel confident identifying and troubleshooting issues in the field. Students will have the opportunity to practice handling a variety of troubleshooting scenarios using contemporary refrigeration equipment including rack systems and walk-in coolers during shop time. Objectives: Upon completion of this class\, students will: Understand refrigeration system components.Be knowledgeable of parallel refrigeration systems' control sequences.Confidently troubleshoot refrigeration system controls issues.Understand refrigeration cycle mode operations.Prerequisite skills: Foundational knowledge of refrigeration. Prerequisite classes: Refrigeration: Introduction to Principles and Service Guidelines. Related Classes: Refrigeration: Introduction to Ice MachinesRegistration closes: Wednesday\, January 6\, 2027\, or upon reaching max class size of 15.Attendance Policy: You are required to attend each course in its entirety. You will receive your certificate and credit upon successful completion of the course.No-Show/Cancellations Policy: Please be aware that cancellations made less than two days before the class begins\, or failure to attend\, will result in a $50.00 fee. All cancellations must be submitted via email to ceu@arpec.org. Continuing education: Participants who attend each course in its entirety will receive a certificate and continuing education credits.Continuing Education Units: 16 hoursEligible for County Journeyman License? YesYOUR SAFETY:Dress code: For your own protection\, participants are required to wear:Closed-toe shoes: Sandals or open-toe shoes are not permitted.Long pants: Shorts are not allowed.Long-sleeved shirts: Short sleeved shirts are not permitted.PPE: Bring the following and wear them at all times in the shop or when working with your hands.Safety glasses\, and work gloves.Plus any additional safety-related PPE or equipment provided onsite\, as directed by your instructor.Failure to comply will result in being removed from class. X-ALT-DESC;FMTTYPE=text/html:

Refrigeration: Rack Refrigeration

Instructor: \;Jesus Hernandez\, Local 725 Journeyman \;

CEU Hours: 16 hours

Eligible for County Journeyman License continuing education? Yes

Description: This course provides intermediate training appropriate for those who have some experience working with refrigeration. Concepts covered apply to refrigeration systems used in both warehouses and supermarkets. Students will gain a clear understanding of various system components as well as parallel refrigeration systems&rsquo\; control sequences. After completing this class\, technicians should feel confident identifying and troubleshooting issues in the field. Students will have the opportunity to practice handling a variety of troubleshooting scenarios using contemporary refrigeration equipment including rack systems and walk-in coolers during shop time. \;

Objectives: \;Upon completion of this class\, students will: \;

Prerequisite skills: Foundational knowledge of refrigeration. \;

Prerequisite classes: Refrigeration: Introduction to Principles and Service Guidelines. \;

Related Classes: \;Refrigeration: Introduction to Ice Machines

Registration closes: \;Wednesday\, January 6\, 2027\, or upon reaching max class size of 15.

Attendance Policy: You are required to attend each course in its entirety. You will receive your certificate and credit upon successful completion of the course.

No-Show/Cancellations Policy: Please be aware that cancellations made less than two days before the class begins\, or failure to attend\, will result in a $50.00 fee. All cancellations must be submitted via email to ceu@arpec.org. \;

Continuing education: \;Participants who attend each course in its entirety will receive a certificate and continuing education credits.

Continuing Education Units: 16 hours

Eligible for County Journeyman License? \;Yes

YOUR SAFETY:

Dress code: For your own protection\, participants are required to wear:

  • Closed-toe shoes: Sandals or open-toe shoes are not permitted.
  • Long pants: Shorts are not allowed.
  • Long-sleeved shirts: Short sleeved shirts are not permitted.

PPE: \;Bring the following and wear them at all times in the shop or when working with your hands.

  • Safety glasses\, and work gloves.
  • Plus any additional safety-related PPE or equipment provided onsite\, as directed by your instructor.

Failure to comply will result in being removed from class.


LOCATION:13201 NW 45th Avenue Opa-Locka FL 33054 UID:e.4243.1629620 SEQUENCE:3 DTSTAMP:20261010T123040Z URL:https://events.arpec.org/events/Details/refrigeration-rack-refrigeration-2027-01-12-14-19-21-1917578?sourceTypeId=Hub END:VEVENT END:VCALENDAR